Menu 2

Spinach & Strawberry Salad.
With Gorgonzola cheese, toasted sliced almonds, & honey mustard dressing.

Steak Diane.

Pan seared N.Y. strip steak. Served w/ cream, lime and Worcestershire sauce,
mashed potatoes & green beans.

Cheese Cake Or Chocolate Lava Cake


Menu 6

Prosciutto Wrapped Melon.

Spinach & Strawberry Salad.
W/Gorgonzola cheese, toasted sliced almonds,
& honey mustard dressing.

Pan seared scallops
Served w/ sauteed baby spinach & roasted baby potatoes.


Chocolate lava cake



Three Course Menus:  $225 -Valid Thru Sep. (was $300) Per Couple

Romantic Dinner Reservation

Menu 1

Spinach & Orange Salad
With toasted sliced almonds & honey mustard dressing.

 Lump Crab Cakes.​
Served w/ herbed baby potatoes & Haricot verde.

Cheese Cake Or Chocolate Lava Cake


Menu 5

Chicken Satay w/ peanut dipping sauce

Spinach & Orange Salad
With toasted sliced almonds & honey mustard dressing.

Pan Seared Filet Mignon.​
Served w/ mashed potatoes
& roasted asparagus.

Cheese Cake w/ raspberry coulis


 Four Course Menus:  $275 -Valid Thru Sep.  (was $350) per couple

Menu 10 (A Special Middle Eastern Menu)

Stuffed Grape Leaves.
W/ beef, rice, onion, & spices.

Tabouleh Salad.
Tomatoes, cucumber, mint, parsley, scallions, olive oil, lemon juice, and Bulgar

Roasted Sumac Spiced Cornish Game hen
Served w/ rice and yogurt-cucumber sauce

Kunafeh.
Shredded fillo dough, sweet cheese, syrup, and rose water

            Romantic Dinner Menus & Reservations

Menu 3
 
Caprese Salad.
Fresh Mozzarella cheese & tomatoes. Drizzled w/ balsamic vinegar glaze.

Broiled Teriyaki Salmon.
Served w/ jasmine rice & pineapple salsa.


Cheese Cake Or Chocolate Lava Cake



GOURMET CHEF

Personal Chef Services

Serving Maryland, Northern Virginia, and Washington D.C.

Menu 4


Wedge Salad.

Iceberg wedges topped w/ blue cheese, red onion, crispy bacon & homemade blue cheese dressing.

Stuffed Chicken Breast w/ baby spinach
& mozzarella cheese. Served w/garlicky mashed potatoes & oven roasted asparagus.​

Cheese Cake Or Chocolate Lava Cake



Menu 9

Chicken Satay w/ Peanut dipping Sauce

Baby Greens & Blueberry Salad

W/ blue cheese, toasted almonds, red onion,   & balsamic vinaigrette

Broiled Lobster Tail
Served w/ baby potato medley & roasted asparagus.

Chocolate lava cake



Menu 7

Shrimp cocktail. Served w/ cocktail sauce.

Caprese Salad.
Fresh Mozzarella cheese & tomatoes.

Drizzled w/ balsamic glaze.

Stuffed Chicken Breast

w/ baby spinach & mozzarella cheese.
Served w/mashed potatoes & roasted asparagus.

Chocolate Covered Strawberry


Menu 8 ($20 More)

Bacon Wrapped Shrimp

Spring Mix W/ Raspberry Vinaigrette.
Mixed greens, cucumber, grape tomatoes,
feta cheese.

Herb Crusted Rack of Lamb 
Served w/ citrus couscous & roasted baby carrots.

Chocolate Mousse