GOURMET CHEF

Personal Chef Services

Serving Maryland, Northern Virginia, and Washington D.C.

Menu 2

Spinach & Strawberry Salad.
With Gorgonzola cheese, toasted sliced almonds, & honey shallots dressing.

Pan seared scallops.
Served w/ roasted baby potatoes & French green beans.

Raspberry Mousse Tartlet



Menu 1

Spinach & Orange Salad
With toasted sliced almonds & orange juice & olive oil dressing.

Jumbo Lump Crab Cakes.​
Served w/ rosemary baby potatoes & Haricot verde.

Cheese Cake
w/ raspberry coulis


 Four Course (Surf & Turf) Menus:   $400 per couple

            Romantic Dinner Menus & Reservations

Menu 8

Bacon Wrapped Scallops

Spring Mix W/ Raspberry Vinaigrette.
Mixed greens, cucumber, grape tomatoes,
feta cheese & fresh raspberry.

Herb Crusted Rack of Lamb & Broiled
Marinated Shrimp Skewer.
Served w/ citrus couscous & roasted baby carrots.

Chocolate Mousse



Menu 4

Wedge Salad.

Iceberg wedges topped w/ blue cheese, red onion, crispy bacon & homemade blue cheese dressing.

Herb Crusted Rack of Lamb.
Served w/ citrus couscous & roasted baby carrots & wine sauce.

Chocolate Mousse


Menu 6

Prosciutto Wrapped Melon.

Spinach & Strawberry Salad.
With Gorgonzola cheese, toasted sliced almonds,
& honey shallots dressing.

Seafood Medley.
Pan seared scallops, Sauteed shrimp & crab cakes.
Served w/ sauteed baby spinach & rice pilaf.

Raspberry Mousse Tartlet


Three Course Menus:   $275 Per Couple

Menu 5

Chicken Satay
Served w/ peanut dipping sauce

Spinach & Orange Salad
With toasted sliced almonds & orange
juice & olive oil dressing.

Lobster Tail & Filet Mignon.​
Served w/ rosemary baby potatoes
& Haricot verde.

Cheese Cake
w/ raspberry coulis


Menu 3
 
Caprese Salad.
Fresh Mozzarella cheese & tomatoes. Drizzled w/ extra virgin olive oil & balsamic vinegar.

Pan Seared Filet Mignon.
Served w/garlicky mashed potatoes

& oven roasted asparagus.

Chocolate Covered Strawberry


Menu 9

Lobster Salad Martini.
Served w/ crackers.

Baby Greens, Dried Cherries, Pears & Candied Pecans Salad
W/ balsamic vinaigrette

Five-Spice Roasted Duck Breasts & Broiled Salmon with Miso Glaze.
Served w/ jasmine rice & Sauteed snow peas.

Chocolate lava cake



Menu 7

Shrimp cocktail.
Served w/ cocktail sauce.

Caprese Salad.
Fresh Mozzarella cheese & tomatoes. Drizzled
w/ extra virgin olive oil & balsamic vinegar.

Stuffed Chicken Breast w/ baby spinach
& mozzarella cheese & Pan Seared Filet Mignon.
Served w/garlicky mashed potato & oven roasted asparagus.

Chocolate Covered Strawberry


Romantic Dinner Reservation

Menu 10 (A Special Middle Eastern Menu)

Stuffed Grape Leaves.
W/ beef, rice, onion, & spices.

Tabouleh Salad.
Tomatoes, cucumber, mint, parsley, scallions, olive oil, lemon juice, and Bulgar

Roasted Sumac Spiced Cornish Game hen & Broiled Lamb Chop
atop pita bread and caramelized sweet onion

Kunafeh.
Shredded fillo dough, sweet cheese, syrup, and rose water