Menu 4
Wedge Salad.
Iceberg wedges topped w/ blue cheese, red onion, crispy bacon & homemade blue cheese dressing.
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Stuffed Chicken Breast w/ baby spinach
& mozzarella cheese. Served w/garlicky mashed potatoes & oven roasted asparagus.
•
Cheese Cake Or Chocolate Lava Cake
Menu 7
Shrimp cocktail. Served w/ cocktail sauce.
•
Caprese Salad.
Fresh Mozzarella cheese & tomatoes.
Drizzled w/ balsamic glaze.
•
Stuffed Chicken Breast
w/ baby spinach & mozzarella cheese.
Served w/mashed potatoes & roasted asparagus.
•
Chocolate Covered Strawberry
Romantic Dinner Reservation
Menu 10 (A Special Middle Eastern Menu)
Stuffed Grape Leaves.
W/ beef, rice, onion, & spices.
Tabouleh Salad.
Tomatoes, cucumber, mint, parsley, scallions, olive oil, lemon juice, and Bulgar
Roasted Sumac Spiced Cornish Game hen
Served w/ rice and yogurt-cucumber sauce
Kunafeh.
Shredded fillo dough, sweet cheese, syrup, and rose water
Romantic Dinner Menus & Reservations
Menu 2
Spinach & Strawberry Salad.
With Gorgonzola cheese, toasted sliced almonds, & honey mustard dressing.
•
Steak Diane.
Pan seared N.Y. strip steak. Served w/ cream, lime and Worcestershire sauce,
mashed potatoes & green beans.
•
Cheese Cake Or Chocolate Lava Cake
Menu 1
Spinach & Orange Salad
With toasted sliced almonds & honey mustard dressing.
•
Jumbo Lump Crab Cakes.
Served w/ herbed baby potatoes & Haricot verde.
•
Cheese Cake Or Chocolate Lava Cake
Four Course Menus: $450 per couple
Menu 6
Prosciutto Wrapped Melon.
•
Spinach & Strawberry Salad.
W/Gorgonzola cheese, toasted sliced almonds,
& honey mustard dressing.
•
Pan seared scallops
Served w/ sauteed baby spinach & roasted baby potatoes.
Chocolate lava cake
Three Course Menus: $375 Per Couple
Menu 5
Chicken Satay w/ peanut dipping sauce
•
Spinach & Orange Salad
With toasted sliced almonds & honey mustard dressing.
•
Pan Seared Filet Mignon.
Served w/ mashed potatoes
& roasted asparagus.
•
Cheese Cake w/ raspberry coulis
Menu 3
Caprese Salad.
Fresh Mozzarella cheese & tomatoes. Drizzled w/ balsamic vinegar glaze.
•
Broiled Teriyaki Salmon.
Served w/ jasmine rice & pineapple salsa.
•
Cheese Cake Or Chocolate Lava Cake
GOURMET CHEF
Personal Chef Services
Serving Maryland, Northern Virginia & Washington D.C.
Menu 9
Chicken Satay w/ Peanut dipping Sauce
Baby Greens & Blueberry Salad
W/ blue cheese, toasted almonds, red onion, & balsamic vinaigrette
Broiled Lobster Tail
Served w/ baby potato medley & roasted asparagus.
Chocolate lava cake
Menu 8 ($20 More)
Bacon Wrapped Shrimp
•
Spring Mix W/ Raspberry Vinaigrette.
Mixed greens, cucumber, grape tomatoes,
feta cheese.
•
Herb Crusted Rack of Lamb
Served w/ citrus couscous & roasted baby carrots.
•
Chocolate Mousse